Appetizers & Elixirs



Appetizer Menu

Served Saturday and Sunday • Noon until close
Monday - Friday • 5pm until close


Prime Rib French Dip Sandwich$10
Thinly sliced and served on an onion roll with sautéed onions, mushrooms and peppers. Au jus for dipping
Fried Onion Rings$4
Served with two sauces for dipping
Chicken Quesadilla$8
Lime marinated chicken, caramelized onions and peppers, and pepper jack cheese in a flour tortilla
Carolina Nachos$7
Generous portion of nacho chips topped with Carolina-style pulled pork, jalapenos, olives, tomato and pepper jack cheese sauce
Sirloin Burger$12
12 oz. ground sirloin served on brioche roll
Shrimp Poppers$12
Fried shrimp tossed in your choice of sauce (Firecracker, Buffalo,or Remoulade)


Elixirs


Ice Cream Colada
Our homemade pina colada ice cream is blended with coconut milk and a liberal portion of light rum. (Our signature drink at the Sunset Bar)
Strawberry Daquiri
Using only real strawberries, light Bacardi rum, blended until smooth. Guaranteed great or your money back.
The Ultimate Mississippi Mudslide
Freshly made frozen vanilla ice cream, generous amount of Bailey's Irish Cream, Kahlua and a bit of chocolate make this the best in the state.
Frozen Bushwacker
A delicious recipe with house-made chocolate gelato, créme de coconut, Malibu coconut rum, créme de cocoa dark and Disaronno Amaretta all topped with whip cream and a sprinkle of nutmeg.
New Orleans Style Hurricane
The "perfect storm" made with freshly squeezed pineapple joice, orange juice, Bacardi Silver Rum, Myer's Dark Rum and a splash of grenadine.
Star Dusted Gilded Cosmo
Lemon infused vodka, Cointreau, fresh squeezed lime juice and cranberry juice with a touch of 23 karat edible gold.
Island View Sunset
Made with freshly squeezed juices: pineapple, orange, lemon, lime, Captain Morgan Spiced rum, Myers Dark rum, splash of grenadine.




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