Join our team! Jobs/Careers

Valentine Dining

Friday & Saturday, February 13 & 14
5pm – 10pm • $49.50 per person

Carter Green Steakhouse

5pm – 10pm • $49.50 per person

Appetizer

Bordelaise-Sautéed Crab Claws
Nested on guacamole and topped with mango pico de gallo

Salad

Iceberg Wedge
With Maytag blue cheese crumbles, bacon and candied pecans with a creamy blue cheese dressing

Choice of Entrée

Fresh Grilled Salmon
Hollandaise sauce, jumbo lump crabmeat and asparagus
or
Twin Tournedos of Beef with Blackberry Jus
Served with asparagus
or
Lamb & Crab Surf and Turf
Grilled lamb chop with black cherry sauce paired with a crab cake and lemon butter sauce and asparagus

Dessert

Chocolate Mousse with Raspberries

Beach Blvd Steamer

5pm – 10pm • $49.50 per person

Appetizer

Crispy Fried Oyster
Nested on guacamole and topped with mango pico de gallo

Salad

Iceberg Wedge
With Maytag blue cheese crumbles, bacon and candied pecans with a creamy blue cheese dressing

Choice of Entrée

Fresh Grilled Salmon
Hollandaise sauce, jumbo lump crabmeat and asparagus
or
Twin Tournedos of Beef with Blackberry Jus
Served with asparagus
or
Lamb & Crab Surf and Turf
Grilled lamb chop with black cherry sauce paired with a crab cake and lemon butter sauce and asparagus

Dessert

Chocolate Mousse with Raspberries

Prime Cut

5pm – 10pm • $49.50 per person

Appetizer

Pan-Seared Bacon-Wrapped U12 Diver Scallop
Topped with a mango citrus salsa fresca, drizzled with orange-saffron butter on a micro basil salad

Salad

Caesar Salad
With sweet potato bread crotons

Choice of Entrée

Coconut-Crusted Petite Lobster Tail
With curried lobster bisque and citrus mango chutney Served with asparagus
or
Twin Tournedos of Beef with Blackberry Jus
Served with asparagus
or
Chicken Oscar
Topped with crab, asparagus and a rich hollandaise sauce

Dessert

Chocolate Mousse with Raspberries