Catch the latest episodes here!

Watch along with host Frank Wilem as local seafood is caught, then turned into mouthwatering dishes by our area's talented chefs!

SNEAK PEEK!
Don’t miss the sneak airing of the first episode of Gulf South Outdoors in its new studio format, at 10pm, Saturday on WXXV!

Blackened Red Snapper

Chef Amanda Irwin

Redfish & Crab

Chef Trey Cowan

Crab Stuffed Flounder

Chef Derek Flores

Part 1: Triple Tail with Roasted Corn Relish

Executive Chef David Crabtree and Executive Sous Chef Jackie Seavey

Part 2: Crab Cakes

Executive Chef David Crabtree and Executive Sous Chef Jackie Seavey