Steak House Salad
Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrots in a unique cucumber crown
Poached Pear & Spinach Salad
Red onions, Vermont cheddar, cayenne and candied pecans
Crisp Romaine, house made dressing and shaved parmesan
Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb and Lemon Vinaigrette
Dressings are homemade and you will notice the difference
Smoking is permitted on the patio and at the bar.
Our steak dinners include salad or soup, choice of potato and the daily vegetable
Baked Idaho Potato
Baked Sweet Potato
Potato Fries, Sea Salted
Sweet Corn Au Gratin
Lobster Mac and Cheese
Three course meal
Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.
Special sorbet of the day with every prime rib dinner.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
Dinners include salad or cup of soup, the Chef’s fresh vegetable and choice of highlight
Dinners include salad or soup
We fly fresh lobsters to our saltwater tanks three times a week.
Live New England Lobsters—$26 per pound
Planning a group function?
Allow our management staff to assist you.
Ron Ruland will be available at 228.314.1515.