Your choice with entrée
Seasonal greens, bacon, sunflower seeds, tomato, red onion and diced carrots in a unique cucumber crown
Harvest Fruit Salad
Arugula, dried cranberries, apples, walnuts, seasonal berries and raisins tossed in a creamy dressing
Crisp romaine, Prima Donna cheese, creamy cracked pepper dressing
French Onion Soup
Topped with a toasted baguette and melted Gruyere
Loaded Potato Soup
Bacon, cheddar, chives, sour cream
À la carte salad or soup $7 each
Includes soup or salad and your choice of highlight
Included with steak entrées, prices are for à la carte orders
These entrées include soup or salad
Slow-roasted prime rib served with rich au jus, tangy horseradish cream sauce, Chef’s vegetable and your choice of highlight
All prime rib dinners include soup or salad, choice of side dish and the Chef’s dessert
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
Served with drawn Irish butter, Chef’s vegetable and your choice of highlight. Our lobsters are live and flown in three times a week and housed in our saltwater tank
Planning a group function?
Allow our management staff to assist you.
Contact Manager Nick Levandowski at 228.314.1515.