Starters

Alligator Bites $9
Crispy, butter milk & hot sauce marinated tails with smoked pepper jelly
Crawfish Boudin Balls$9
House-made & served with Creole tartar sauce
New Orleans Style BBQ Shrimp$12
Savory shrimp in Worcestershire, garlic, black pepper & lemon juice
Quail & Waffles$9
Fried quail, pecan waffles & a buttery, sweet sauce
Duck Won Tons$11
Duck confit, rice noodles & cabbage atop daikon over a red chili sauce
Stuffed Mirliton$10
Filled with blue crab stuffing then broiled with crawfish saffron cream
Ahi Tuna Crudo$12
Citrus fruit, sliced avocado, wasabi aioli, yuzu dressing & lime air


Salad Selection


Steak House Salad

Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrots in a unique cucumber crown


Spinach Strawberry Salad

Fresh spinach, walnuts, feta cheese & fresh citrus fruits


Wedge Salad

Wedge of sweet Boston lettuce, bleu cheese, bacon & tomato


Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb & Lemon Vinaigrette


Dressings are homemade and you will notice the difference!



Soup

Shrimp Bisque$6
Onion Soup, French Style$6

Smoking is permitted on the patio and at the bar.



Classic Steaks

Our steak dinners include soup or salad and choice of highlight

Filet Mignon Center Cut$47
Petite Filet Mignon$36
USDA Prime Rib-Eye Steak$37
USDA Prime New York Strip$45
Carter Green’s Signature 32 oz. Bone-in Rib-Eye$75



Highlights $6

Idaho Baked Potato


Baked Sweet Potato


Sea Salted Potato Fries


Sweet Corn Au Gratin


Creamed or Sautéed Spinach


Garlic Mashed Potatoes



Accents

Traditional Style Oscar$10
Sautéed Jumbo Lump Crabmeat$10
Cabernet Mushrooms$7
Sauce Diane$6
Maytag Blue Cheese$4
Port Raisin Sauce$6
Béarnaise Sauce$4
Sautéed Onions$4



The Prime Rib Club ~ Monday Only


Three course meal

Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.

Special ice cream of the day served with every prime rib dinner.

English Cut$18
Beef Lover's Cut$24
Super Beef Lover's$34


Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.



Favorites

Dinners include soup or salad

Blackened Redfish$27
Nested over jambalaya & topped with shrimp Creole
Wild Caught Shrimp$26
Grilled, sautéed, blackened or fried served with fries
Brick Pressed Cornish Hen$25
Herb marinated & served with garlic mashed potatoes
Mississippi Farmed Crispy Fried Catfish$23
Served with hushpuppies, fries & cole slaw
Shrimp & Grits$25
Roasted poblano grits with Charleston-style sauce
Bronzed Tuna Steak$34
Topped with shrimp Diane & nested over julienned vegetables
Pasta Breaux Bridge$24
Andouille, shrimp, crawfish with a Creole cream sauce
Chicken Marsala$25
Pan fried, boneless breast atop linguini with a creamy marsala mushroom sauce
Pork Chops & Gravy$23
Pan fried center cut with milk gravy & garlic mashed potatoes
Shrimp Creole$25
Served with Louisiana white rice



This is the House of Lobster

We fly fresh lobsters to our saltwater tanks three times a week.

Live New England 2 lb. Lobsters$56 or $66 (stuffed)
Boiled or broiled



Desserts

Acadian Syrup Cake$7
Dark cane syrup cake served with a buttery pecan sauce
Strawberries & Cream Parfait$8
Layers of cinnamon cake, fresh strawberries, vanilla cream with a strawberry consommé
Pain Perdu$7
New Orleans-style French toast with warm peach compote & vanilla ice cream
Pineapple Upside Down Cake for Two$9
Black skillet cake with cherries & pecans
Coffee Pots De Crème$7
Coffee infused chocolate custard topped with Kahlua Chantilly cream
Mudslide Brownie$8
Homemade brownie topped with vanilla ice cream, pecans, hot fudge & caramel
Housemade Ice Cream Trio$7
Vanilla, butter pecan & cherry vanilla



Planning a group function?


Allow our management staff to assist you.
Manager Ron Ruland will be available at 228.314.1515.




Copyright 2014 ISLAND VIEW CASINO. All Rights Reserved.