Carter Green Steakhouse
Welcome to a restaurant that values the traditions of classic American steakhouse fare. We proudly specialize in unbeatable presentations of prime steak, live Boston lobsters and an extensive selection of fine wines.
We’ve discarded the rules that often come along with a fine meal. There are no automatic gratuities for example. Just a restaurant with staff dedicated to preparing and serving you an extraordinary meal.
Starters
- Burgundy Style Escargot$9
- Grilled petite pan, garlic butter, pancetta & fresh herbs
- Broiled Oysters (two of each)$10
- Rockefeller, Bienville & mushroom ragout aioli
- Shrimp Cocktail$12
- Mango cilantro & chipotle cocktail sauces
- Seared Scallops$11
- Brown sugar-rubbed bacon, hard eggs and chorizo sauces
- Ahi Tuna Crudo$10
- Citrus fruit, sliced avocado, wasabi aioli, yuzu dressing & lime air
- Crabmeat Cocktail$12
- Tarragon vinaigrette, citrus supreme and avocado relish
Salad Selection
Steak House Salad
Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrot
“The Wedge”
A classic. Bleu cheese, bacon and tomato and our homemade buttermilk dressing
Poached Pear & Spinach
Red onions, poached pear and candied pecans
Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb and Lemon Vinaigrette
Dressings are homemade and you will notice the difference
Soup
- Yukon Gold Potato, Leek & Roasted Garlic$4
- Onion Soup, French Style$5
Smoking is permitted on the patio and at the bar.
Classic Steaks
Our steak dinners include salad or soup, choice of potato and the daily vegetable
- Filet Mignon Center Cut$39
- Petite Filet Mignon$34
- USDA Prime Rib-Eye Steak$32
- USDA Prime New York Strip$38
- USDA Prime T-Bone Steak$36
Highlights
Baked Idaho Potato
Baked Sweet Potato
French Fries, Sea Salted
Sweet Corn Au Gratin
Creamed Spinach
Accents
- Jumbo Lump Crabmeat Sauté$9
- Large Order of Sautéed Mushrooms$5
- Béarnaise Sauce$3
The Prime Rib Club
Mondays, 5:30pm until 10pm
A three course meal for $18
Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.
- 12 oz. English Cut$18
- 16 oz. Beef Lover's Cut$23
- 24 oz. Super Beef Lover's Cut$35
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Favorites
Dinners include salad or cup of soup, the Chef’s fresh vegetable and choice of potato
- Wild Caught Shrimp$24
- Grilled, sautéed or fried
- Tuna Steak Royal$26
- Grilled #1 sashimi grade with soy steak sauce
- Blackened Grouper$26
- Rich crawfish cream sauce
- Double Cut Pork Chop$26
- Montreal seasoning, citrus salsa
- USDA Prime Ground Steak$20
- Broiled with a mushroom topping
- Lamb Chops$32
- Blackberry mint demi glace
Pasta Dishes
Dinners include salad or cup of soup
- Blackened Chicken Alfredo$22
- Rich cream sauce and mushroom medley
- Lobster Spaghetti$22
- Slightly spicy tomato sauce, shaved parmesan cheeses
This is the House of Lobster
We fly fresh lobsters to our saltwater tanks three times a week.
Live New England Lobsters—$20 per pound
Kelly Irish Gold drawn butter and wasabi lime aioli
Crabmeat Stuffing — Priced by size of lobster
Desserts
- Mudslide Brownie ala Mode$7
- Warm mudslide brownie topped with ice cream, caramel, hot fudge & candied pecans
- Strawberry Shortcake$6
- Sour cream pound cake layered with almond crème patisserie & macerated strawberries
- Beignet Neapolitan$6
- Three fresh beignets cooked to order & stuffed with strawberry coulee,
chocolate mousse, lemon curd & dusted with powdered sugar - Vanilla Bean Crème Brule$6
- Flamed table side
- Homemade Ice Creams & Sorbets$5
- Blueberry Cobbler ice cream
Vanilla Bean ice cream
Sorbet of the week - Apple Cinnamon Bread Pudding$7
- Layers of fresh sliced apples and custard-style bread pudding
Planning a group function?
Allow our management staff to assist you. Ron Ruland will be available at 228.314.1515.