Steak House Salad
Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrots in a unique cucumber crown
Spinach Strawberry Salad
Fresh spinach, walnuts, feta cheese & fresh citrus fruits
Wedge of sweet Boston lettuce, bleu cheese, bacon & tomato
Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb & Lemon Vinaigrette
Dressings are homemade and you will notice the difference!
Smoking is permitted on the patio and at the bar.
Our steak dinners include soup or salad and choice of highlight
Idaho Baked Potato
Baked Sweet Potato
Sea Salted Potato Fries
Sweet Corn Au Gratin
Creamed or Sautéed Spinach
Garlic Mashed Potatoes
Three course meal
Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.
Special ice cream of the day served with every prime rib dinner.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne diseases. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
Dinners include soup or salad
We fly fresh lobsters to our saltwater tanks three times a week.
Planning a group function?
Allow our management staff to assist you.
Manager Ron Ruland will be available at 228.314.1515.