Carter Green Steakhouse
Welcome to a restaurant that values the traditions of classic American steakhouse fare. We proudly specialize in unbeatable presentations of prime steak, live Boston lobsters and an extensive selection of fine wines.
We’ve discarded the rules that often come along with a fine meal. There are no automatic gratuities for example. Just a restaurant with staff dedicated to preparing and serving you an extraordinary meal.
Steak House Salad
Seasonal greens, bacon, sunflower seeds, tomato, shaved onion, diced carrot
A classic. Bleu cheese, bacon and tomato and our homemade buttermilk dressing
Poached Pear & Spinach
Red onions, poached pear and candied pecans
Buttermilk Ranch, Maytag Blue Cheese, Sesame Wasabi, Balsamic Vinaigrette, Italian Herb and Lemon Vinaigrette
Dressings are homemade and you will notice the difference
Smoking is permitted on the patio and at the bar.
Our steak dinners include salad or soup, choice of potato and the daily vegetable
Baked Idaho Potato
Baked Sweet Potato
French Fries, Sea Salted
Sweet Corn Au Gratin
Mondays, 5:30pm until 10pm
A three course meal for $18
Enjoy a slow-roasted prime rib dinner every Monday night. Served in the British fashion with tangy horseradish cream sauce and rich au jus.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dinners include salad or cup of soup, the Chef’s fresh vegetable and choice of potato
Dinners include salad or cup of soup
We fly fresh lobsters to our saltwater tanks three times a week.
Live New England Lobsters—$20 per pound
Kelly Irish Gold drawn butter and wasabi lime aioli
Crabmeat Stuffing — Priced by size of lobster
Planning a group function?
Allow our management staff to assist you. Ron Ruland will be available at 228.314.1515.