NEW C&G Grille Menu



Soup and Salad Pantry Bar

A great selection of salads and soups for the light eater – $12



Gulf Coast Favorite Starters

Firecracker Shrimp or Crawfish$9
Fried crispy and tossed in our spicy coconut sauce
Crab Stuffed Mushrooms$8
Crabmeat dressing drizzled with browned hollandaise sauce
Fried Crab Claws$11
A Coast favorite, served with tartar sauce
Fried Green Tomatoes$8
Crispy fried with béarnaise sauce
Topped with crabmeat or shrimp sauté - add $4
Chicken Wings$17 Large ~ $8 Small
Bone-in wings marinated with herbs and spices then flash fried to perfection and tossed in buffalo sauce
Debris Fries$7
Our long cut fries topped with gravy and roast beef debris



Gulf Coast Traditional Favorites

Served with a trip to our soup and salad pantry bar.
Chef’s vegetable
Eggplant Beauvoir$15
Fried eggplant rounds stacked with crabmeat and a duo of sauces, topped with provolone cheese
Red Snapper Pontchartrain$18
Sautéed snapper with crabmeat and mushroom sauce
Lemon Chicken Sauté$19
Boneless chicken with risotto, grilled portabella and lemon butter



Pasta Selections

Served with a trip to our soup and salad pantry bar
Shrimp & Crawfish Alfredo$19
Gulf shrimp and crawfish tails tossed with pasta and Alfredo sauce
Penne Pasta Jambalaya$19
Andouille sausage, chicken and tasso tossed with trinity and a Creole cream sauce
Chicken Alfredo$19
Grilled chicken breast tossed with a velvety smooth Alfredo sauce
Shrimp Scampi$19
Shrimp sautéed in white wine with lemon and plenty of garlic
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Our catfish has been and always will be a farm raised product of the United States. Enjoy it with pride.



Sandwiches

Our sandwiches are served with hot seasoned fries
Enjoy our soup and salad bar or an additional charge of $6
Old Fashioned Tuna Salad Sandwich$10
Wheat or white toasted bread, with lettuce and tomato on the side
Triple Decker Club$11
Ham, bacon & turkey with lettuce, tomato and mayo
Island View Style Po-Boys$11
Choice of fried shrimp, oyster or catfish
Tavern Classic Burger$10
Served dressed with lettuce, tomato and onion
Char Grilled Turkey Burger$10
Served dressed with lettuce, tomato and onion
New Orleans Style Roast Beef Po-Boy$10
Slow-cooked inside round of beef thinly sliced, served with house gravy and fully dressed on French bread
Foot Long Fish Sandwich$9
Flakey cod with tartar sauce, lettuce and julianned pickles



Seafood Favorites

Served with a trip to our soup and salad pantry bar.
Chef’s vegetable and choice of baked potato or herbed baby bakers
Shrimp or Oyster Fry$23
Your choice, flash fried to order
Grilled Fish of the Day$23
Topped with lemon butter sauce
Coast’s Best Seafood Platter$29
A very generous order of shrimp, oysters, crab claws, stuffed crab and crispy catfish
Delta Catfish Platter$19
No one on the Coast does it better. Lightly dusted, generous portion
Blue Crab Claw Delight$21
The nicest order of fried crab claws you will see on the Coast



From our Char Grill

Served with a trip to our soup and salad pantry bar.
Chef’s vegetable and choice of baked potato or herbed baby bakers
Garlic & Herb Chicken Breast$19
Semi-boneless half chicken, marinated then char grilled and drizzled with a light citrus glaze. Nested on a bed of risotto
Rib Eye Steak$30
Grilled to order and topped with herb butter
Surf and Turf Duo$26
Skewered shrimp nested over a petite filet on a bed of risotto



Sweet Endings

Decadent Chocolate Layer Cake$6
With a dollop of fresh whipped cream
Warm Pecan Pie$6
Bourbon crème anglaise, fresh berries and whipped cream
Classic Crème Brulée$5
Topped with caramelized sugar, fresh berries and whipped cream
Red Velvet Cake$6
Layers of moist cake and cream cheese icing
Raspberry Swirl Cheese Cake$6
A duo of sauces, fresh berries and freshly whipped cream
Ice Cream$6
Vanilla • Chocolate • Strawberry Cheese Cake




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