Island View C&G Grille Menu

NEW C&G Grille Menu

Firecracker Crawfish or Shrimp$9: Crispy popcorn crawfish or shrimp in a spicy coconut sauce
Crispy Fried Green Snap Beans$6: Served with pesto ranch buttermilk dipping sauce
Fried Crab Claws$9: A Coast favorite, served with a little tartar sauce and a lemon for extra flavor
Fried Green Tomatoes$7: Crispy fried with béarnaise sauce. Add crabmeat or shrimp sauté $4

Served with hot seasoned fries
Crispy Fish Taco$9: Flour tortilla filled with crispy fish, avocado, tomatoes, onions and cilantro
Meatball Hoagie$8: Homemade meatballs and marinara with extra mozzarella cheese on request
Crispy Provolone Chicken$9: Oversized chicken breast, melted provolone cheese, dressed with LMTO on a new pretzel style roll
Island View Style Po Boys$10: Choice of fried shrimp, oyster or catfish (No lettuce here, ours are dressed with shredded cabbage)
Tavern Classic Burger$9: “Well, medium or rare, we don’t care.” Your Angus burger will be served dressed unless you speak up
Philly Cheese Steak$9: Sliced tenderloin, with the support of sharp provolone, sautéed onions and mushrooms
Turkey Tortilla Wrap$9: Award winning Boar’s Head turkey breast, Gouda cheese and cranberry mayo

Served with a trip to our soup and salad pantry bar
Stacy’s Shrimp & Crawfish Alfredo$18: Gulf shrimp and crawfish tails tossed with pasta and Alfredo sauce
Chicken Alfredo$18: Grilled chicken breast tossed with a velvety smooth Alfredo sauce
Shrimp Scampi$18: Shrimp sautéed in white wine, lemon with plenty of garlic
Meatballs and Marinara$17: Fettuccine noodles, rich sauce and a generous portion of our large homemade meatballs
Eggplant Parmesan$16: Layers of crispy eggplant, marinara and mozzarella cheese with a little pasta on the side
Chicken Picatta$17: Roasted portabella mushrooms with provolone and lemon caper sauce on a bed of risotto

Served with a trip to our soup and salad pantry bar. Chef’s vegetable and choice of baked potato or herbed baby bakers
Shrimp & Oyster Fry$18: Your choice flash fried to order. These are our 2 best sellers
Fried Flounder$18: A pound of flounder fillets lightly dusted and tartar sauce, of course
Coast’s Best Seafood Platter$22: A very generous order of shrimp, oysters, crab claws, stuffed crab and crispy fish
Fresh Grilled Fish of the Day$19: Topped with brown lemon butter sauce
Delta Catfish Platter $18: No one on the Coast does it better. Lightly dusted, generous portions…enough said
Blue Crab Claw Delight$17: The nicest order of the fried crab claws you will see on the Coast. We add a side of cocktail sauce for dipping

A great selection of salads and soups for the light eater

Served with a trip to our soup and salad pantry bar. Chef’s vegetable and choice of baked potato or herbed baby bakers
Steak Rockefeller$24: Melted parmesan cheese topped steak on garlicky, creamed spinach
Center Cut Filet Mignon$34: Montreal seasoned and char grilled Angus steak
Delmonico Rib Eye Steak$25: Grilled to order and topped with herb butter
Mixed Grill Platter$24: Green onion sausage, chicken, petite filet and grilled Gulf shrimp
Surf and Turf Duo$26: Skewered shrimp nested over a petite filet on a bed of creamy risotto; Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.; Our catfish has been and always will be a farm raised product of the United States, enjoy it with pride

Italian Tiramisu$4.50: Coffee soaked lady fingers, mascarpone icing and chocolate

Classic Crème Brulee$4: Topped with caramelized sugar, fresh berries and whipped cream

Raspberry Swirl Cheese Cake$6: A duo of sauces, fresh berries and freshly whipped cream

Strawberry Kiwi Cake with No Sugar Added$5: Sweetened with Maltose. Moist and Heavenly!

ARRIVAL DATE	NIGHTS	OR CALL 1.877.774.8439
ARRIVAL DATE	NIGHTS	OR CALL 1.877.774.8439