The Buffet Menu
BREAKFAST
7am - 10:30am • $9.99
SEASONAL FRUIT AND BREAKFAST STARTERS
Sliced Bartlett Pears
Sweet Georgia Peaches
Fresh Honeydew and Cantaloupe
Sweet Driscoll Strawberries with Whipped Cream
Golden Sweet Pineapple
Grapefruit Wedges
Florida Valencia Orange Segments
Red and White Chilean Grape
Cottage Cheese
Fire Roasted Spiced Apples
Whole Hard Cooked Eggs
BAKERY FAVORITES
Assorted Fruit Filled Pastries
Freshly Baked Buttermilk Biscuits
Cinnamon Swirl Coffee Cake
Apple Cobbler
Peach Turnovers
Lemon Bars
Apple Crumb Cake
Assorted Freshly Baked Muffins
Cream Cheese and Citrus-Filled Crepes with Fruit Toppings
New Orleans-Style Beignets
CEREALS
Assorted Cold Cereals
Hot Oatmeal
Buttered Grits
Cheddar Cheese Grits
TRADITIONAL BREAKFAST FAVORITES
Made to Order Fluffy French-style Omelets
Oven-Roasted Brabant Sweet Potatoes
Crispy Griddle Hash Browns
Country Fried Steak with Sausage Cream Gravy
Fluffy Scrambled Eggs
Crispy Apple Wood Smoked Slab Bacon
Pork Sausage, Links and Patties
Sliced Virginia Smoked Pit Ham
Griddled French Toast
Classic Eggs Benedict
Quiche Loraine
Italian Sausage Hash
Louisiana Sweet Potato Pancakes, Assorted Toppings
Buttermilk Pancakes with 100% Vermont Maple Syrup
Creole Breakfast Jambalaya
Southern Fried Green Tomatoes
Mini Croissants and Spanish Taquitos
Breakfast Inspired Pizzas
BEVERAGES
Assorted Juice, Milk and Soda
Fresh Coffee and Hot/Iced Tea
LUNCH
11am - 4pm Monday - Saturday • $11.99
11:30am - 4pm Sunday • $13.99
SPECIALTY COLD BAR SELECTIONS
Wild Caught Gulf Shrimp Salad
Loaded Red Bliss Potato Salad
Roasted Almond Crabmeat Salad
Ranch Style Pasta Salad
Apple, Pear and Cilantro Relish
Tuscany Sweet Tomato Relish
South West Texas Corn Relish
Green Salad with Dressing and Toppings
Tossed Caesar Salad
Southern Cole Slaw
Calabrian-Style Antipasti Salad
Mixed Greens with Pears, Walnuts, Blue Cheese
SOUPS
Seafood File Gumbo with Rice
Chef’s Daily Soup
SOUTHERN STATION SPECIALTIES
Crispy Southern Fried Chicken
“Sweet Baby Ray’s” Barbecued Pork Spare Ribs
Southern Sweet Potato Fries
The Coast’s “Largest” Wild Caught Boiled Shrimp
Red Beans with Smoked Sausage
Mashed Potatoes Brown Pan Gravy
Buttermilk Biscuits
Seasoned Turnip Greens
Southern Steamed Cabbage
Baked Beans with Apple Wood Smoked Bacon
ASIAN SPECIALITES
Beef Stir-Fry with Mushrooms
Steamed Pork Dumplings
Shrimp and Vegetable Fried Rice
Oriental Vegetable Delight
Crispy Pork and Vegetable Egg Roll
Oriental Char Siu Style Ribs
Lo Mein Chinese Cabbage
Tempura Fried General Chicken
Egg Drop Soup
Fried Bananas
ROTISSERIE STATION
Free-range Cajun Fried Turkey with Peach Chutney
Rotisserie Honey Glazed Ham
Black Angus Grilled Flank Steak
Slow Roast Tender Roast Beef
Glazed Sweet Potatoes
Green Bean Casserole
Loaded Baked Potato Casserole
Buttered Corn on the Cob
ITALIAN STATION
Bolognese Sauce with Penne Pasta
Butternut Squash Risotto
Grilled Veal Parmesan
Macaroni and Four-Cheese Pasta
Classic Pizza Margarita
Pepperoni Pizza
Six Cheese Pizza
Supreme Pizza
Pulled Pork Panini
Assorted Flame Kissed Crostini
Crabmeat Stuffed Flounder with Choron Sauce
FAVORITES
Fruited Dijon Chicken Salad
Slow-Roasted Beef with Blackberry Au Jus
Butternut Squash Risotto
Texas Pulled Pork BBQ Sandwich
Candied Sweet Potato and Apple Pilaf
“Sweet Baby Ray’s” Golden Barbecued Yard Bird
Stewed Tomatoes and Okra
FROM OUR PASTRY KITCHEN
Assorted Parfaits
Mousse
Cookies
Apple, Cherry & Blueberry Pies
Bread Pudding
Fruit Cobblers
Bananas Foster
Red Velvet Cake
Carrot Cake
Chocolate Cake
German Chocolate Cake
Coconut Cake
Boston Cream Pie
Shortcake
Assorted Cheese Cake
Pecan Pie
Turnovers
Caramel Custard
Lemon Meringue Pie
Coconut Meringue Pie
Yeast Rolls
Bread Sticks
Large Selection of No Sugar Added Options
BEVERAGES
Assorted Juice, Milk and Soda
Fresh Coffee and Hot/Iced Tea
DINNER
4pm - 10pm Sunday - Thursday
4pm - 11pm Friday & Saturday
$21.99
ASIAN SPECIALITES
Orange Glazed Chicken
Shrimp and Vegetable Fried Rice
Singapore Noodles
Vegetable Stir-Fry Delight
Crispy Pork and Vegetable Egg Roll
Char Siu Style BBQ Ribs
Egg Drop Soup
ROTISSERIE STATION
Free Range Cajun Fried Turkey
Orange Marmalade Glazed Ham
Marinated and Grilled Flank Steak
Green Bean Casserole with Crispy Fried Onions
Southern Glazed Sweet Potatoes
Loaded Potato Casserole
Mashed Potato with Rich Pan Gravy
Buttered Sweet Corn on the Cob
ITALIAN STATION
Classic Marinara Sauce with Spaghetti
Veal Parmesan
Macaroni and Cheese
Crabmeat Stuffed Flounder
Classical Pizza Margarita
Pepperoni Pizza
Six Cheese Pizza
Supreme Pizza
Marinated Grilled Vegetables
Eggplant Parmesan
SPECIALTY COLD BAR SELECTIONS
Coast’s “Largest” Wild Caught Boiled Shrimp
Loaded Red Bliss Potato Salad
Roasted Almond Crabmeat Salad
Ranch Style Pasta Salad
Apple, Pear and Cilantro Relish
Tuscany Sweet Tomato Relish
South West Texas Corn Relish
Green Salad with Assorted Dressing Toppings
Tossed Caesar Salad
Southern Cole Slaw
Calabrian-Style Antipasti Salad
Mixed Greens with Pears, Walnuts & Blue Cheese
SOUPS
Cajun File Gumbo with Rice
Chef’s Daily Soup
SOUTHERN STATION SPECIALTIES
Crispy US Farm Raised Catfish with Hush Puppies
Snow Crab Legs
Southern Fried Chicken
Freshly Baked Corn Bread
Bakery Fresh Buttermilk Biscuits
Fried Okra
Southern Okra and Tomatoes
Savory Stuffed Fried Crabs
Brown Sugar Baked Beans
Mashed Potatoes and Rich Pan Gravy
Creole-Style Red Beans with Smoked Sausage and White Rice
BEVERAGES
Assorted Juice, Milk and Soda
Fresh Coffee and Hot/Iced Tea
FROM OUR PASTRY KITCHEN
Assorted Parfaits
Mousse
Cookies
Apple, Cherry & Blueberry Pies
Bread Pudding
Fruit Cobblers
Bananas Foster
Red Velvet Cake
Carrot Cake
Chocolate Cake
German Chocolate Cake
Coconut Cake
Boston Cream Pie
Shortcake
Assorted Cheese Cake
Pecan Pie
Turnovers
Caramel Custard
Lemon Meringue Pie
Coconut Meringue Pie
Yeast Rolls
Bread Sticks
Large Selection of No Sugar Added Options