The Buffet Menu

BREAKFAST

7am - 11am • $7.99 plus tax

Seasonal Fruits of the region and sides

Sliced Bartlett Pears
Sweet Georgia Peaches
Fresh cut honeydew and cantaloupe
Sweet Driscoll Strawberries with whipped cream
Golden Sweet Fresh cut Pineapple
Grapefruit Wedges in a light syrup
Florida Valencia orange wedges
Red and White seedless grape clumps
Cottage cheese
Fire roasted hot apples
Whole peeled boiled eggs

BAKERY FAVORITES

Assorted fruit pastries
freshly baked buttermilk biscuits
cinnamon swirl coffee cake Apple cobbler
Peach turnovers
Lemon bars
Apple Crumb cake
Assorted freshly baked muffins
Cream cheese and citrus filled crepes with fruit toppings
New Orleans Fried Beignets with sifted confectionary sugar

HOT AND COLD CEREALS

Assorted cold cereals
Hot creamery oatmeal
Buttered Grits
Grits w/ cheddar cheese

TRADITIONAL BREAKFAST FAVORITES

Made to order fluffy French omelets
Oven roasted Brabant cut sweet potatoes
Crispy griddle hash browns
Country fried steak with sausage cream gravy
Fluffy scrabbled eggs
Crispy fresh Apple wood smoked thick bacon
Pork sausage links and Patti sausage
Sliced Virginia smoked pit ham
Griddled French toast
Poached classical eggs benedict
Bakery fresh Quiche Loraine
Seasoned Italian Sausage Hash
Louisiana sweet potato Pancakes, assorted toppings
Buttermilk pancakes with real maple syrup
Creole breakfast jambalaya
Southern Fried Green Tomatoes
Mini breakfast croissants and fried Spanish taquetas
Breakfast Pizzas

BEVERAGES

Assorted juices, milks and sodas
Hot and fresh coffee and teas

LUNCH

11:30am - 4pm Monday-Saturday • $9.99 plus tax
11:30am - 4pm Sunday • $12.99

SPECIALTY COLD BAR SELECTIONS

Wild Caught Gulf Shrimp Salad
Loaded Red Bliss potato salad
Roasted almond Crabmeat Salad
Ranch Style Pasta Salad
Apple, Pear and Cilantro Relish
Tuscany Sweet tomato relish
South West Texas Corn relish
Green salad w/assorted dressing toppings
Tossed Caesar Salad
Southern Cole Slaw
Calabria's style antipasti salad
Mixed greens with pears, walnuts, blue cheese and balsamic dressing

SOUPS

Seafood File Gumbo w/ rice
Chef's creation of the day

SOUTHERN STATION SPECIALTIES

Crispy Fried US Farm raised catfish w/ hush puppies
Crispy Southern Fried chicken
Baby Rays Barbecued pork spare ribs
Southern Fried sweet potato fries
Coast Largest Wild Caught Boiled Shrimp
Creamy Red beans with smoked sausage
Mashed potatoes with brown gravy
Bakery fresh buttermilk biscuits
Seasoned turnip greens
Southern Steamed cabbage
Apple wood smoked bacon baked beans

BEVERAGES

Assorted Juices, milks and sodas
Hot and fresh coffee and teas

ASIAN SPECIALITES

Wok cooked beef stir-fry with mushrooms
Steamed pork filled dumplings
Shrimp and vegetable Fried Rice
Fresh Vegetable delight
Crispy pork and vegetable egg roll
Oriental Char Siu Style ribs
Lo mein w/ napa cabbage
Tempura Fried Lemon Chicken
Egg drop soup
Sweet fried bananas

ROTTISERIE STATION

Free-range Cajun fried turkey w/Peach Chutney
Rotisserie Honey glazed ham
Marinated and Grilled flank steak
Glazed Sweet Potatoes
Green bean casserole
Loaded baked potato casserole
Buttered corn on the cob

ITALIAN AREA

Marinara Sauce with Spaghetti
Herbed ricotta filled rigatoni
Grilled Veal parmesan
Macaroni and four-cheese pasta bake
Classical Pizza margarita
Pepperoni Pizza
Six Cheese Pizza
Supreme Pizza
Eggplant parmesan
Balsamic Grilled Vegetables
Grilled Roma Tomato's with Fancy Parmesan
Crabmeat Stuffed Flounder with Choron Sauce

SEASONAL FAVORITES

Spring fresh Basil crusted free range baked chicken with green goddess alfredo
First of the season delta farm raised boiled whole crawfish
Roast leg of spring lamb with mint peach chutney and natural jus
Spring vegetable raisin rice pilaf
Honey mustard cherry chicken salad
Southern plantation hummingbird cake

From our in house Pastry Kitchen

Assorted Parfaits
Mousse
Cookies
No-sugar-added Apple, Cherry, Blueberry pies
Bread Pudding
Fruit cobblers Bananas foster
Whole Cakes
Red velvet
Carrot
Chocolate
German chocolate
Coconut
Boston cream pie
Short cakes
Assorted cheese cake
Pecan pie
Made to order birthday cakes
Turnovers
Caramel custards
Lemon meringue
Coconut meringue
Yeast rolls
Bread sticks
Large selection of No Sugar Added options

DINNER

4pm - 10pm Sunday - Thursday
4pm - 11pm Friday & Saturday
$18.69 plus tax

ASIAN SPECIALITES

Lemon Citrus Glazed Chicken
Shrimp and Vegetable Fried Rice
Singapore noodles
Vegetables Stir-fry delight
Crispy pork and vegetable egg roll
Long bean and Beef stir-fry
Char Siu Style BBQ ribs
Egg Drop Soup
Tempura fried sweet and sour chicken

ROTTISERIE STATION

Free range Cajun fried turkey
Orange Marmalade glazed ham
Marinated and Grilled Flank Steak
Green bean casserole with crispy onions
Southern Glazed Sweet potatoes
Loaded potato casserole
Mashed potato beef gravy
Buttered Sweet corn on the cob

ITALIAN AREA

Classical Marinara Sauce with Spaghetti
Grilled veal parmesan
Macaroni and cheese
Crabmeat Stuffed Flounder with Choron sauce
Pizza margarita
Assorted pizzas
Marinated Grilled Vegetables
Fried eggplant Parmesan

SPECIALTY COLD BAR SELECTIONS

Coast Largest Wild Caught Boiled Shrimp
Loaded Red Bliss potato salad
Roasted almond Crabmeat Salad
Ranch Style Pasta Salad
Apple, Pear and Cilantro Relish
Tuscany Sweet tomato relish
South West Texas Corn relish
Green salad w/assorted dressing toppings
Tossed Caesar Salad
Southern Cole Slaw
Calabria's style antipasti salad
Mixed greens with pears, walnuts, blue cheese and balsamic dressing

SOUPS

Cajun File Gumbo w/ rice
Chefs soup of the day

SOUTHERN STATION SPECIALTIES

Coast Largest Wild Caught Boiled Shrimp
Crispy Fried Farm raised catfish w/ hush puppies
Steamed Canadian Snow Crab Clusters
Southern Fried chicken
Freshly baked corn bread
Bakery fresh buttermilk biscuits
Fried Okra
Boiled Peel and eat shrimp
Savory Stuffed Fried crabs
Brown sugar baked beans
Mashed potatoes and gravy
Creamy Creole red beans with smoked sausage and white rice

BEVERAGES

Assorted Juices, milks and sodas
Hot and fresh coffee and teas

SEASONAL FAVORITES

Spring
Fresh Basil crusted free range baked chicken with green goddess alfredo
First of the season delta farm raised boiled whole crawfish
Roast leg of spring lamb with mint peach chutney and natural jus
Spring vegetable raisin rice pilaf
Honey mustard cherry chicken salad
Southern plantation hummingbird cake

From our in house PASTRY KITCHEN

Assorted Parfaits
Mousse
Cookies
no-sugar-added Apple, Cherry, Blueberry pies
Bread Pudding
Fruit cobblers Bananas foster
Whole Cakes
Red velvet
Carrot
Chocolate
German chocolate
Coconut
Boston cream pie
Short cakes
Assorted cheese cake
Pecan pie
Made to order birthday cakes
Turnovers
Caramel custards
Lemon meringue
Coconut meringue
Yeast rolls
Bread sticks
Large selection of No Sugar Added options